CHORIZO

By Beefman-2

CHORIZO

Ingredients

• 10 LBS GROUND PORK
• 4 TBSP SALT
• 1 CUP WHITE VINEGAR
• 5 TBSP PAPRIKA
• 3 TBSP HOT GROUND PEPPER
• 3 TBSP FRESH GARLIC
• 1 TBSP OREGANO
• 1 CUP WATER
• 2 TSP CORSE BLACK PEPPER

Preparation

Step 1

COMBINE SALT WITH MEAT, MIX WELL
DE-SOLVE REMAINING INGREDIENTS IN
COLD WATER. MIX WATER AND MEAT WELL
STUFF INTO CASINGS, COOK AT 185 – 190
32 MM CASINGS