BEEF STEW

By Beefman-2

BEEF STEW

Ingredients

• 4 LBS BEEF CHUCK
• 1/2 CUP FLOUR
• 1 TSP SALT
• 2 TSP BLACK PEPPER
• 2 TSP PAPRIKA
• 2 TSP GARLIC POWDER
• 2 TSP WORCESTERSHIRE SAUCE
• 1 LARGE ONION
• 4 TO 6 CUBED RED POTATOES
• 4 TO 6 SLICED CARROTS
• 2 STALKS CELERY
• 1 1/2 CUP BEEF BROTH

Preparation

Step 1

PUT ALL INGREADENTS INTO CROCK POT
TURN ON LOW FOR 12 HR, OR TILL DONE
SLICE MEAT AND SERVE