CREAMY TURKEY CHOWDER

By Sube

If you have homemade turkey broth to add exceptional flavor to this hearty, satisfying dish.

Ingredients

• 2 tbsp. butter
• 2 carrots, diced
• 2 ribs celery, diced
• 1 onion, diced
• 8 oz (225 g) yukon gold potato (1 large) peeled and diced
• 1/2 tsp each dried thyme and salt
• 1/4 tsp each crumbled dried sage and pepper
• 1/4 cup all purpose flour
• 2 cups diced cooked turkey
• 1-1/2 cups milk

Preparation

Step 1

In large dutch oven, heat butter over medium heat, cook carrots, celery, onion, potatoes, thyme, salt, sage and pepper, stirring occasionally, until onion is softened, about 6 minutes.

Stir in flour, cook, stirring for 2 minutes. Whisk in broth and 2 cups water, bring to boil. Reduce heat, cover and simmer until potatoes are tender about 15 minutes.

Stir in turkey and milk and bring just to simmer (do not boil); simmer gently to heat through, 5 minutes.