BRATWURSTS

By Jaxson

Ingredients

• 8 BRATWURSTS
• 1 LARGE ONION, SLICED
• 12 OZ CAN OF BEER
• 1 CUP CHILI SAUCE
• 1 TBSP WORCESTERSHIRE SAUCE
• 1 CUP KETCHUP
• 2 TBSP VINEGAR
• 1/2 TSP SALT
• 2 TBSP BROWN SUGAR
• 1 TBSP PAPRIKA

Preparation

Step 1

1 BOIL BRATWURSTS IN WATER IN SKILLET FOR 10 MINUTES TO REMOVE FAT

2 DRAIN BRATWURSTS AND PLACE IN SLOW COOKER

3 MIX TOGETHER REMAINING INGREDIENTS IN BOWL AND THEN POUR OVER MEAT

4 COOK ON LOW 4-5 HOURS