Italian Pasta Salad

By nlhartman

Ingredients

• 1 pkg. KNORR Vegetable Soup and Recipe Mix
• 1/2 c. Mazola corn oil
• 1/3 c. warm water
• 1/4 c. red wine vinegar
• 1/2 t. dried basil
• 8 oz. twist macaroni, cooked, rinsed, drained
• 1 pkg. forzen broccoli cuts, thawed
• 2 medium tomatoes, diced
• 1/2 c. chopped onion

Preparation

Step 1

In large bowl combine soup mix, corn oil, water vinegar, basil and pepper until blended.
Add macaroni, broccoli and onion; toss to coat.
Cover.
Chill.