Italian Pasta Salad
By nlhartman
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Ingredients
- 1 pkg. KNORR Vegetable Soup and Recipe Mix
- 1/2 c. Mazola corn oil
- 1/3 c. warm water
- 1/4 c. red wine vinegar
- 1/2 t. dried basil
- 8 oz. twist macaroni, cooked, rinsed, drained
- 1 pkg. forzen broccoli cuts, thawed
- 2 medium tomatoes, diced
- 1/2 c. chopped onion
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
In large bowl combine soup mix, corn oil, water vinegar, basil and pepper until blended.
Add macaroni, broccoli and onion; toss to coat.
Cover.
Chill.
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