Green Beans and Garlic Vinaigrette

By á-3672

Ingredients

• Vinaigrette:
• 1/2 teaspoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• Beans:
• 2 1/2 pounds green beans, trimmed
• 1/3 cup sliced almonds, toasted
• 1 tablespoon fresh thyme leaves

Preparation

Step 1

To prepare vinaigrette, combine first 7 ingredients in a small bowl, stirring with a whisk.

To prepare beans, cook beans in a large pot of boiling water 4 minutes or until crisp-tender. Drain well. Place beans in a large bowl. Add lemon mixture; toss well to coat. Sprinkle with almonds and thyme.