- 45 mins
- 60 mins
4.9/5
(9 Votes)
Ingredients
- GLAZE:
- 2 lbs whole pork loin
- 1 Tbsp olive oil
- Salt and black pepper to taste
- 1 1/2 cups apple juice
- 1 Tbsp fresh rosemary, finely chopped
- 1/4 cup sugar
- 2 Tbsp cornstarch
- 2 Tbsp cold water
Preparation
Step 1
PORKLOIN:
RUB outside of pork loin lightly with olive oil. Sprinkle with salt and black pepper.
PLACE pork on a baking rack. Place baking rack on a sheet pan.
ROAST for approximately 30 minutes, or until desired doneness is reached. Let pork rest for 5 minutes prior to slicing.
GLAZE:
COMBINE apple juice, rosemary and sugar in saucepan over medium heat.
MIX cornstarch and cold water in a separate cup.
BRING apple juice mixture to a boil. Whisk in cornstarch mixture to thicken and bring to a boil. Remove from heat.
PLATING:
SLICE pork into thick pieces. Transfer to large serving platter.
SPOON glaze over sliced pork. Serve immediately.
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