couscous tacos

By Jody

Ingredients

• 1 14oz can mexican style stewed tomatoes
• 1 c water
• 1/4 c chopped onion
• 5 tsp taco seasoning
• 2/3 c couscous
• 8 oz firm tofu, drained and finely chopped
• taco shells
• shredded lettuce
• shredded cheese
• salsa

Preparation

Step 1

In medium saucpan combine undrained stewed tomates, water, onion and taco seasoning. bring to a boil. stir in couscous and tofu. cover; remove form heat and let stand 5 minutes.
spoon couscous mixture into taco shells. top with lettuce, cheese, salsa.