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Ingredients
- 1 bag Cheddar Cheese
- 1 Sleeve Ritz Crackers
- 1 16 oz bag frozen broccoli florettes
- 3-6 Chicken Tenders
- Dash - Peparika
- Cayenne Pepper
- Salt
- Dry Mustard
- Pepper
- tyme
- 2 tlbs melted butter
- 1 1/2 cup of Milk
- 2-3 Chicken Bullion Cubs
Preparation
Step 1
Boil Broccoli to boil for 3 minutes
Cook Chicken in remaining water
While chicken is cooking
Mix Crackers and all spices in bag and crush
On Low cook Milk and cheese until cheese has melted
Dice Chicken
Add Chicken and Broccoli to casserole dish add salt, pepper, tyme
Pour cheese sauce over chicken & broccoli
add layer of cheddar cheese & top with Crumb mix
Bake covered w/foil at 350 20min
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