Bing Cherry Chops

By á-3672

Ingredients

• 4 boneless chops, about 1 inch thick
• S&P
• 1/2 c flour
• 4 T butter, divided
• 1 T olive oil
• 1/2 c red port
• 1/4 c dried cherries (or cranberries)
• 1 T fresh rosemary
• 1 T red currant jelly

Preparation

Step 1

Season chops, dredge in flour.
heat 2 T butter and oil in pan. Cook chops about 4 minutes per side.
Stir together port cherries, rosemary, and currant.
when chops are done, transfer to plate. Cover to keep warm.
Add port mixture to pan. Simmer sbout 4 minutes. Swirl in remaining 2 T butter. Arrange chops on plate and drizzle with sauce.