Pumpkin/Cheese Tortelloni with gorgonzola cream sauce

By lynnettl

Wonderful! Adam and Mandy love it!

Ingredients

• 1/4 Cup Butter
• 2 Tbls. minced shallots
• 2 Tsp. minced garlic
• 1 pint heavy whipping cream (2 cups)
• 1 cup crumbled Gorgonzola Cheese
• 1/2 Tsp. Black Pepper
• Sauteed mushrooms

Preparation

Step 1

Melt butter and saute shallots and mushrooms in pan and add garlic. Add cream to skillet and simmer, stirring constantly until slightly thickened (3-4 minutes). Add cheese and continue cooking until cheese melts. Season with pepper. Cook Tortelloni and drain. Pour sauce over Tortelloni and serve.