Pumpkin/Cheese Tortelloni with gorgonzola cream sauce

Wonderful! Adam and Mandy love it!

Pumpkin/Cheese Tortelloni with gorgonzola cream sauce
Pumpkin/Cheese Tortelloni with gorgonzola cream sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    Cup Butter

  • 2

    Tbls. minced shallots

  • 2

    Tsp. minced garlic

  • 1

    pint heavy whipping cream (2 cups)

  • 1

    cup crumbled Gorgonzola Cheese

  • 1/2

    Tsp. Black Pepper

  • Sauteed mushrooms

Directions

Melt butter and saute shallots and mushrooms in pan and add garlic. Add cream to skillet and simmer, stirring constantly until slightly thickened (3-4 minutes). Add cheese and continue cooking until cheese melts. Season with pepper. Cook Tortelloni and drain. Pour sauce over Tortelloni and serve.

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