Red Lobster Style Cheddar Bay Biscuits

By á-5981

Ingredients

• 2 c bisquick baking mix
• 1/2 c cold water
• 1/4 c shredded sharp cheddar cheese
• 1/4 c butter
• 1 t dried parsley flakes
• 1/2 t garlic powder
• 1/2 t italian seasoning

Preparation

Step 1

Preheat oven to 350.
in bowl, mix bisquick, water, and cheese. Turn biscuits onto floured surface and roll out dough to 1/2" thick. Cut dough with biscuit cutter and palce on baking sheet 2" apart. Bake 8-10 minutes or until tops are golden brown
Meanwhile melt butter with the seasonings in small saucepan over low heat. Brush tops of biscuit when removed from oven.