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Red Lobster Style Cheddar Bay Biscuits


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  • 2 c bisquick baking mix
  • 1/2 c cold water
  • 1/4 c shredded sharp cheddar cheese
  • 1/4 c butter
  • 1 t dried parsley flakes
  • 1/2 t garlic powder
  • 1/2 t italian seasoning


Servings 8


Step 1

Preheat oven to 350.
in bowl, mix bisquick, water, and cheese. Turn biscuits onto floured surface and roll out dough to 1/2" thick. Cut dough with biscuit cutter and palce on baking sheet 2" apart. Bake 8-10 minutes or until tops are golden brown
Meanwhile melt butter with the seasonings in small saucepan over low heat. Brush tops of biscuit when removed from oven.

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