Red Lobster Style Cheddar Bay Biscuits
- 2 c bisquick baking mix
- 1/2 c cold water
- 1/4 c shredded sharp cheddar cheese
- 1/4 c butter
- 1 t dried parsley flakes
- 1/2 t garlic powder
- 1/2 t italian seasoning
Preheat oven to 350.
in bowl, mix bisquick, water, and cheese. Turn biscuits onto floured surface and roll out dough to 1/2" thick. Cut dough with biscuit cutter and palce on baking sheet 2" apart. Bake 8-10 minutes or until tops are golden brown
Meanwhile melt butter with the seasonings in small saucepan over low heat. Brush tops of biscuit when removed from oven.