Grilled Salmon With Ginger-Honey Glaze

By blum099

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 250
Total Fat: 10 g
Saturated Fat: 1.5 g
Cholesterol: Sodium: 230 mg
Total Carbohydrate: 6 g
Dietary Fiber: 0 g
Protein: 33 g

Ingredients

• 2 tablespoon teriyaki sauce, reduced-sodium
• 1 tablespoon honey
• 1 1/4 pounds fish, salmon fillet
• 1/2 teaspoon ginger, ground, or 1 tablespoon bottled minced ginger

Preparation

Step 1

Preheat the grill on high heat.

Combine the teriyaki sauce and honey and pour evenly over the salmon. Spread the ginger over the top. Let sit for 5 to 10 minutes while the grill is heating.

Place the salmon, skin side up, on the grill and cook 5 minutes over high heat. Turn gently, reduce heat to medium, and grill until the salmon is cooked through and flakes easily with a fork, 7 to 10 minutes. Remove the skin and serve.