ARUGULA OPTIONS

By

Parade Magazine

Ingredients

  • Arugula

Preparation

Step 1

Italian - arugula, sliced radicchio, parmesan cheese shavings, quarter artichoke hearts and pitted black olives.
Summer - arugula, sliced beefsteak tomatoes, fresh corn kernels, fresh basil
Steakhouse - arugula, sliced steak, cucumber, chopped scallions, crisp bacon
Sweet and Salty - arugula, diced fresh apricot, crumbled Feta cheese, toasted almonds
California - arugula, crumbled Gorgonzola, toasted pecans, dried cranberries.

Dress lightly with olive oil, vinegar, and salt and pepper

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