Peel and Eat Shrimp

By KBlacksmith

Ingredients

• 3 # Large Raw Shrimp, 26/30 ct
• 1/4 cup Old Bay Seasoning

Preparation

Step 1

Combine 9 cups water and the Old Bay Seasoning in a Dutch Oven. Bring to a boil, add the shrimp.
Cover and remove from the heat.
Let stand 15-20 mins. or just until the shrimp turn pink.
Drain and serve immediately.
Serve with sauces,
wasabi and sweet chili sauce, or mayo and wasabi