Bacon Ranch Chicken Tostadas

By cecelia26_

Ingredients

• 1/2 cups Chicken Broth
• 2 cups Cooked Chicken (I Use Crockpot Shredded Chicken)
• 2 Tablespoons Low Sodium Taco Seasoning
• 6 whole Corn Or Flour Tortillas; Taco Size
• 1-1/2 cup Crumbled Pepper Jack Cheese
• 4 strips Bacon, Cooked And Crumbled
• 2 cups Shredded Lettuce
• 6 teaspoons Ranch Dressing, Or About 1 Teaspoon Per Tostada

Preparation

Step 1

Heat chicken broth in a skillet over medium high heat. Once it is boiling, turn heat to medium and add cooked chicken and taco seasoning. Mix well and reduce heat to low.
Preheat the oven to 350°F. Place tortilla shells on a baking sheet. Bake tostadas until the shells are crisp, about 4 minutes.
Once tortillas are all cooked, start assembling the tostadas. Layer chicken, cheese, bacon, then lettuce and drizzle with ranch dressing.