Peanut Brittle

By á-42906

Homemade peanut brittle is so buttery and sweet (and delicious!). It's easy to make and will go fast!

Ingredients

• 2 cups white sugar
• 1 cup water
• 1 cup white Karo Syrup
• 2 cups raw peanuts, unsalted
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• 1 tablespoon baking soda

Preparation

Step 1

In a medium size saucepan, mix the sugar, water and Karo syrup. Cook until it reaches 235°F on a candy thermometer.

Add the peanuts and continue cooking until it reaches 295°F on a candy thermometer.

Add the butter, vanilla and baking soda. Stir gently and pour into two greased, rimmed baking sheets.