Pork Egg Rolls

By cortanez

Makes 15 egg rolls

Ingredients

• 2 tablespoons vegetable oil
• 1/2 lb ground lean pork
• 3 garlic cloves, minced
• 1/2 medium onion, minced
• 2 green onions, finely chopped
• 5 cups cabbage coleslaw blend
• 1/2 teaspoon powdered ginger
• 1 tablespoon soy sauce
• salt
• pepper
• 15 egg roll wraps
• Sweet Chili Sauce, for dipping

Preparation

Step 1

1. Heat oil in skillet.
2. Sauté garlic and onions until tender.
3. Add pork and sauté until browned.
4. Add coleslaw blend and stir-fry on high heat about 5 minutes.
5. Remove from heat and add seasonings, and salt and pepper to taste.
6. To assemble, place 2 tbs filling near corner towards you. Fold nearest corner first, then fold over left and right sides. Dampen edges of the corner that is away from you with water, and finish rolling.
7. Deep fry at 350°F (or just use a fry daddy), until golden brown.
8. Drain on paper towels. Serve with sweet chili sauce.

NOTE: These can also be frozen and fried later.