- 15 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 3 cups quick-cooking oats
- 1-1/2 cups Rice Krispies
- 1 cup dried cranberries
- 1/2 cup ground flaxseed
- 1-1/4 teaspoons ground Tone's® Ground Cinnamon, divided
- 1/2 teaspoon ground nutmeg
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/4 cup canola oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons sugar
Preparation
Step 1
1. In a large bowl, combine the oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg.
2. In a large saucepan, combine the brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt.
3. Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars. Yield: 16 servings.
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