Alton Brown's Jerky Marinade

By á-39535

I've found my go-to marinade for making jerky. Tastes amazing on beef and venison. If you like jerky you'll LOVE this marinade recipe!

Ingredients

• 1 pound flank steak or venison
• 2/3 cup Worcestershire sauce
• 2/3 cup soy sauce
• 1 tablespoon honey
• 2 teaspoons freshly ground black pepper
• 2 teaspoons onion powder
• 1 teaspoon liquid smoke
• 1 teaspoon red pepper flakes

Preparation

Step 1

This marinade works for 1 1/2 to 2 pounds of meat.

In a small bowl, combine all ingredients (except meat). Mix well.

Place meat three or four layers deep in a container, spooning beef jerky marinade mixture over each layer. Cover tightly.

Marinate 6 to 12 hours in the refrigerator, stirring occasionally.

Place in a single layer on the dryer trays and dehydrate to the desired texture.