Cuban Shredded Beef - Slo Cooker

By Grammie926

The classic Cuban ropa vieja (in Spanish) refers to this savory slow-cooked beef dish that's shredded, like its literal translation old clothes. We're betting these zesty flavors will make it a favorite on your table!



Serving Tip

Serve with rice and beans or on a crusty roll.

Ingredients

• 1 large green bell pepper, chopped
• 1 medium-sized yellow onion, chopped
• 2 garlic cloves, chopped
• 1 (2-1/2- to 3-pound) bottom round roast
• 1 (8-ounce) can tomato sauce
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Preparation

Step 1

1. In a slow cooker (3-1/2 quarts or larger), combine bell pepper, onion, and garlic; place roast on top of vegetables.

2. In a small bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; mix well and pour over roast. Cover and cook on high setting 7 to 8 hours, or until meat pulls apart with a fork.

3. Turn off slow cooker and shred beef by pulling it apart with 2 forks. Stir beef mixture and allow to sit 5 minutes.