CARROT CAKE BAKED OATMEAL

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6 servings
188 calories, 2.9 g. fat, 4.5 g.

  • 6

Ingredients

  • 2 cup uncooked oatmeal
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fat-free skim milk
  • 1/2 cup Egg Beaters
  • 1/2 cup unsweetened applesauce
  • 1/4 cup Splenda
  • 1 tsp vanilla extract
  • 1 T. cinnamon
  • 1 cup shredded carrots
  • 1 small can of crushed pineapple, drained
  • 1/4 cup raisins

Preparation

Step 1

Combine wet ingredients and add dry ingredients. Bake in sprayed 8" square pan at 350 for 35-45 min.

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