Whitey's Tomatillo Green Salsa

By lmaley

Ingredients

• 20 Tomatillos
• 10 - 20 jalapenos (2:1 ratio by weight - sliced)
• 1 onion, chopped
• 2-3 garlic cloves, minced
• 1/2 Cup white vinegar
• 1 Cup water
• 1 Tablespoon sugar
• 1 Teaspoons Salt
• 2 Cups chopped Cilantro

Preparation

Step 1

Combine above ingredients in sauce pan and simmer til well done. Allow to cool and blend in a food processor/blender.

Add 2 cups choppen cilantro, blend again.