Beef Brisket

By JLZD

Ingredients

• 3 to 4 lbs. of a brisket cut of beef
• 3/4 cup barbeque sauce
• 1/4 cup soy sauce
• 1 cup water

Preparation

Step 1

Preheat Oven to 350

Mix barbeque sauce, soy sauce, and water. Spread generously over meat. Wrap the roast in aluminum foil and place on baking pan. Bake 1 hour per 1 lb. of meat.

OR:

Place sauce and meat in oven roastin bag. Put a tsp. of flour in the bag. Poke a couple of small holes in the bag. Cooking time may be faster with this method (or you can reduce the temperature to 325