Toasted Almond Green Beans

By Susan52

Ingredients

• 3/4 cup (3 oz.) slivered almonds
• 3 Tbsp. butter, divided
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. lemon juice
• 1/4 tsp. ground cumin
• 2 cans (14.5 oz. each) Del Monte® Cut Green Beans, drained
• Salt and pepper, to taste

Preparation

Step 1

Heat large skillet over medium-high heat. Add almonds; cook 2 to 3 minutes or until browned, stirring frequently, being careful not to burn. Add 2 Tbsp. butter, Worcestershire, lemon juice and cumin. Cook until butter has melted, stirring constantly. Set almonds aside on separate plate.

Melt remaining butter in same skillet over medium-high heat. Add beans, and cook 2 minutes, stirring occasionally. Remove from heat; season with salt and pepper, if desired.