Cheddar-Bacon Dip

By dgraves

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1 cup (8oz.) sour cream
• 5 green onions, thinly sliced
• 4 medium tomatoes, chopped
• 1 large green pepper, chopped
• 1 jar (16 oz. ) taco sauce
• 2 cups (8 oz.) shredded cheddar cheese
• 1 pound sliced bacon, cooked and crumbled
• Tortilla or taco chips

Preparation

Step 1

In a mixing bowl, beat cream cheese and sour cream. Spread in an ungreased 13 in. x 2 in. dish or on a 12 inch plate. Combine onions, tomaties and green pepper; sprinkle over the cream cheese layer. Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with tortilla or taco chips.