Breakfast Sausage Pizza

By á-174942

Ingredients

• 1 pound hot or mild pork sausage
• 1 package refrigerated crescent rolls - (8 count)
• 1 cup frozen loose-pack hashbrowns thawed
• 1 cup shredded sharp cheddar cheese
• 5 eggs
• 1/4 cup milk
• 1/8 teaspoon freshly-ground black pepper
• 1/2 teaspoon salt
• 2 tablespoon grated Parmesan cheese

Preparation

Step 1

Preheat oven to 375 degrees. Cook and drain sausage, breaking up lumps.

Separate rolls and fan out to cover bottom of ungreased 12-inch pizza pan. Press over bottom; seal any cracks. Sprinkle with sausage, potatoes, and cheese.

Beat eggs and spices and pour over sausage mixture. Sprinkle with Parmesan. Bake 25 to 30 minutes.

This recipe yields 4 to 6 servings.