Orange Glazed Carrot Sticks

By LLRedd

Ingredients

• 2 lbs. Carrots
• 2 T Butter
• 1/3 C Lt. Brown Sugar
• 1/2 C Orange Juice
• 1/2 t Salt

Preparation

Step 1

1.Cut pared carrots into sticks. Cook in large skillet until tender. Drain, set carrots aside.

2.Add butter to skillet, melt. Add sugar and juice. Simmer 3 minutes.

3. Return carrots to mixture, sprinkle with salt. Spoon sauce over. Heat until carrots are glazed and sauce is almost gone.