Hamburger & Potato Casserole Crock pot

By sassy47

Ingredients

• 1 1/2 lbs hamburger, browned and drained
• 1 large onion
• sliced 4 large potatoes, peeled and sliced
• 1 (10 ounce) can cream of mushroom soup
• 1/2 Cup Milk
• 1 Small Can Corn Niblets
• 1 tsp minced garlic
• Salt & pepper to taste
• 1-2 Cups Shredded Cheddar Cheese

Preparation

Step 1

Spray crock pot with non stick vegetable spray. Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper Mix soup and milk together and pour over top. Cook 3 to 4 hours on high. Stir in corn niblets the last 30 minutes and top with cheese.