Fish Tacos

By JAmero4702

Ingredients

• 1 18.1 oz Package Mrs Paul's or Van deCamp's Fish Taco Tenders
• 1 10 count package medium sized Mission Flour Tortillas
• 1 1/2 Cups Bird's Eye Steam Fresh Super Sweet Corn, cooked according to package directions and cooled.
• 1 Cup Pace Chunky Salsa

Preparation

Step 1

Prepare fish tenders according to package directions.

Mix sweet corn with salsa.

Place two fish tenders end to end in each tortilla.

Top with Corn and salsa mixture and grated cheese.