The Best Keylime Pie Ever - Elaine Layne

By zeenieme

Ingredients

• 9 inch Keebler Graham Cracker Crust
• 14 oz. can sweetened condensed milk
• 1/2 cup Aunt Nellie & Joe's Key West Lime Juice
• 3 egg yolks
• 8 oz softened cream cheese
• dash of Vanilla

Preparation

Step 1

Preheat oven to 350 degrees. Whip the cream cheese until smooth. Gradually add egg yolks, sweetened condensed milk, key lime juice and dash of vanilla. Blend until creamy. Pour into graham cracker crust and bake 350 degrees for 15 minutes. Allow to sit for 10 to 15 minutes then refrigerate for 4 hours. Top with cool whip lite and lime slices.