Blender Banana Bread

By ginasheppard

Ingredients

• 3 fully ripe bananas (about 3)
• 1 C. vegetable oil
• 2 eggs
• 1 1/2 C. all-purpose flour
• 1 C. sugar
• 1 t. baking soda
• 1/2 t. salt
• 3/4 C. chopped pecans or walnuts (optional)

Preparation

Step 1

Grease a 9"x9"x2" baking pan. Preheat oven to 350 degrees.

1. Whirl bananas in container of electric blender to make 1 C. of puree. Add 1 C. vegetable oil and 2 eggs. Whirl until well blended.

2. Sift 1 1/2 C. flour, 1 C. sugar, 1 t. baking soda and 1/2 t. salt into a medium-size bowl. Pour banana mixture all at once into dry ingredients; mix just until blended. Stir in nuts, if desired.

3. Pour into prepared pan; rap on table to remove any large air bubbles. Bake for 45 minutes or until center springs back when touched. Cool before serving.

NOTE: IF USING LOW-CARB BAKE MIX INSTEAD OF FLOUR, REDUCE BAKING TIME TO 25 MINS.