Easy Carrot Cake

By charlotteh371

Ingredients

• FROSTING:
• 2 jars junior carrots ( either 2 4.5oz baby jars or 3 4oz jars)
• 2 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 1/2 tsp cinnamon
• 1 tsp salt
• 4 eggs
• 1 cup plus 2 tbs oil
• (raisens or nuts optional)
• 1/4 cup butter
• 1 8oz cream cheese
• 1/2 tsp vanilla
• 3 1/2 cups confectioners sugar

Preparation

Step 1

Preheat oven to 350. Mix all together and pour into 9 x 13 pan. Bake for about 45mins.

Let cake completely cool.

While cooling prepare frosting. Cream butter, cream cheese and vanilla. Blend in confectioner sugar. Sprinkle with nuts if desired.