Mandarin Orange Jello with Lemon Pudding

By cecelia26_

Ingredients

• 1 package (Large 6-serving Size) Orange Jello
• 2 cups Boiling Water
• 6 ounces, weight Frozen Orange Juice Concentrate
• 2 cans (15 Oz. Size) Mandarin Oranges, Drained
• 1 can (8 Oz. Size) Crushed Pineapple, Drained
• 1 package (Large 6-serving Size) Instant Lemon Pudding Mix
• 2-1/2 cups Milk
• 1 cup Cool Whip

Preparation

Step 1

Dissolve orange jello in boiling water. Add orange juice concentrate and stir until dissolved. Add oranges and pineapple. Chill until set.
Prepare lemon pudding mix with milk, as directed for a pie. Add Cool Whip and mix until combined. Chill in fridge until set.
Pour pudding over set jello. Serve immediately or chill in fridge until ready to serve.