Mashed Potatoes

  • 4
  • 10 mins
  • 25 mins

Ingredients

  • 2 1/2 lb potatoes peeled and diced
  • 2 tbs butter
  • 1/4 c. sour cream
  • 1/2 c. milk
  • Salt & pepper to taste

Preparation

Step 1

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

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