- 6
0/5
(0 Votes)
Ingredients
- 1 lb. scallops
- 1 cup chopped tomato
- 1 cup sliced green onions
- 1 advocado, cubed
- 1 cup chopped cilantro
- 6 T fresh lime juice (2 limes)
- 1 T olive oil
- 1/2 tsp hot pepper flakes
- 1/2 tsp salt
Preparation
Step 1
In a small bowl, bring 4 cups of water to a boil. Add scallops, reduce heat and simmer 1 1/2 minutes - do not overcook.
Drain and refrigerate for 2 hours. Cut into small 1-inch pieces.
Combine all ingredients. Serve in cocktail glasses.
You'll also love
-
Salmon Italiano 0/5 (0 Votes) -
Ruby Tuesday Strawberry Tallcake... 0/5 (0 Votes)
You'll also love
-
Quick Steamed Flounder With... 0/5 (0 Votes) -
Pasta with Feta Cheese, Shrimp and... 0/5 (0 Votes)