Coleslaw with Creamy Cumin-Lime Dill Vinaigrette

By Redvettchick

From dash recipes.

Ingredients

• 1/2 c mayonnaise
• Grated zest of 1 lime
• 1/4 c fresh lime juice (about 2 limes)
• 1 tsp celery salt
• 1/2 tsp cumin seeds, toasted
• 1 T sugar
• 1/4 c chopped fresh dill
• Kosher salt and freshly ground black pepper
• 1 head Napa cabbage, finely shredded
• 1 large carrot, julienned
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 small red onion, halved and thinly sliced.

Preparation

Step 1

1. Whisk together mayonnaise, lime zest and juice, celery salt cumin seeds, sugar and dill in a large bowl and season with salt and pepper.

2. Add cabbage, carrot, bell peppers, and onion and toss to coat in dressing; season with salt and pepper.

3. Cover and refrigerate at least 1 hour and up to 4 hours before serving.