Chicken & Broccoli Alfredo

By Fraser

Ingredients

• 1/2 16-oz package linguine
• 1 cup fresh or frozen broccoli flowerets
• 2 Tbsp. butter
• 1 lb. skinless, boneless chicken breasts, cut into 1-1/2" pieces
• 1 can Cream of Mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 tsp. ground black pepper

Preparation

Step 1

Prepare linuine according to package directions. Add broccoli during last 4 minutes of cooking time. Drain.

Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.

Stir soup, milk, cheese, black pepper and linguine/broccoli into skillet. Cook until mixture is hot and bubbling.

Serve with additional Parmesan cheese.