Lentils w/ Carrots

By á-24535

Ingredients

• 2 cups of water
• 3/4 cup of red split lentils
• 1/2 cup peeled and diced carrots
• 1/4 cup brown rice

Preparation

Step 1

Combine all ingredients in a large saucepan. Bring mixture to a boil and then simmer for approximately 20 minutes. Check on the level of the water and add water as needed. The mix will be finished when the rice is done, the carrots are soft and the lentils have "melted".
Puree and store in refrigerator or in portioned freezer safe containers.