Jalapeno Popper Pasta

By á-8559

Ingredients

• 1/2 pound farfalle pasta
• salt
• 1/4 cup PHILADELPHIA spicy jalapeno cream cheese spread
• 1/2 cup KRAFT shredded mozzarella
• 1/4 cup panko bread crumbs
• 1 tablespoon roughly chopped fresh cilantro

Preparation

Step 1

Place a large pot of generously salted water onto boil over medium - high heat. Cook pasta until al dente. Drain, reserving 1 cup of pasta water. Set aside.
To the pan add: jalapeno cream cheese, reserved pasta water. Whisk to combine. Turn heat to low. Add shredded mozzarella and cook until melted and creamy.
Add pasta to pan. Stir until well coated. Transfer to serving bowl. Garnish with bread crumbs and cilantro.