Spinach Artichoke Dip

By Maverick19

Ingredients

• 2 8oz pkg cream cheese, softened
• 1 14oz can artichoke hearts
• 1 10oz pkg chopped spinach, drained and thawed frozen spinach
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 clove garlic, minced
• chopped tomato if desired

Preparation

Step 1

1. Beat the cream cheese and mayo in a mixer on medium speed until well blended. Add remaining ingredients and mix well.

2. Spoon into a 9 inch pie plate or quiche dish

3. Bake at 350 degrees for 20-25 minutes or until very lightly browned. Garnish with chopped tomato, if desired.