Balsamic Chicken and Eggplant

By klzrebiec

Ingredients

• 1 large eggplant, sliced lengthwise in four thick slices
• 4 boneless chicken breasts
• 1 can(14oz) crushed tomatoes
• 1/4 cup balsamic vinegar
• 1 tbsp. olive oil
• 2 tbsps. brown sugar
• 1/4 cup whole basil leaves
• Black pepper

Preparation

Step 1

Preheat oven to 400 degrees. Spray a large baking dish with vegetable baking spray. Place eggplant slices in the dish. Top each slice with a chicken breast. Combine tomatoes, balsamic vinegar, oil, and sugar. Pour over chicken. Add basil. Sprinkle with pepper. Bake 30 minutes.