Turkey Sausage Patties

By ILUV2COOK-3

Prepare these one day in advance so the flavors can meld.

Ingredients

• 1/2 lb extra lean ground turkey breast
• 2 Tbsp low sodium beef broth
• 1/2 Tbsp lemon juice
• 2 Tbsp dried bread crumbs
• 1/8 tsp fennel seeds
• 1/8 tsp ground ginger
• 1/2 tsp grated lemon peel
• 1/4 tsp fresh minced sage
• 1/8 tsp ground red pepper
• Fresh ground pepper

Preparation

Step 1

1. In large bowl, combine all ingredients except cooking spray; cover and set aside for at least 15 to 20 minutes (refrigerate if overnight).
2. Coat a large skillet with cooking spray and place over medium heat until hot.
3. Shape mixture into 4 patties and place in hot skillet.
4. Fry patties for 5 to 6 minutes on each side. Remove and let drain on paper towels.
5. Transfer to serving platter and serve while hot.