Zucchini Carpaccio

By [e-mail]

Ingredients

• 1/2 C olive oil
• 2 T lemon juice
• Salt & pepper
• 1 lb. green & yellow zucchini, sliced 1/8" thick with mandolin
• 1 bunch arugula
• 1 oz Parmesan, shaved @ 1 C

Preparation

Step 1

In med bowl, whisk olive oil with lemon juice & season with salt & pepper. Add zucchini & toss well; let stand 3 min. Arrange zucchini slices on platter. Add arugula to bowl & toss with dressing, then mound on zucchini. Scatter Parmesan on top & serve