Spinach Artichoke Dip

By kawaibaby

Ingredients

• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced

Preparation

Step 1

1
Preheat oven to 375°F.
2
Mix together Parmesan cheese, spinach, and artichoke hearts.
3
Combine remaining ingredients and mix with spinach mixture.
4
Bake for 20-30 minutes.
5
Serve with crackers or toasted bread