Pumpkin Bread

By mortonheat

Betty Williams

Ingredients

• 4 eggs well beaten
• 2 cups pumpkin (or 1 can of pumpkin)
• 1 cup cooking oil
• 2/3 cup cold water
• 3 1/4 cup flour
• 2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 3 cups sugar
• Ginger and pumpkin pie spice (optional)

Preparation

Step 1

Mix the first 4 ingredients together in a large bowl. Sift together the remaining ingredients and then add to the liquid. This will make 2 large loaves, 3 small loaves or a large tube pan. Bake at 350 degrees for 1 1/4 hours.