IMPOSSIBLE COCONUT CUSTARD PIE

By barbaran

Ingredients

• 1/2 cup Bisquick
• 3/4 cup sugar
• 4 eggs
• 2 cup milk
• 1 cup flaked coconut
• 1 tsp. vanilla
• 1 TBS. butter, softened

Preparation

Step 1

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.
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Tip: One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.